Miele DGC 6705 XL Instalační manuál

Operating and Installation InstructionsCombi Steam OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.M.-N

~The appliance must be connectedto the water supply by a qualifiedprofessional.~The Combi Steam Oven should onlybe connected to the cold water line.~T

Baking tableThe times and temperatures given in the tables are recommendations only.Baked goods Operating mode Stage Temp.in °F / °CMoistureLevel in %

Baking goods Operating mode Stage Temp.in °F / °CMoistureLevel in %DurationinminutesYeast doughHerb Rolls Combi Steam withConvection Bake1 310 / 155 9

Baking Goods Operating mode Stage Temp.in °F / °CHumidityin %DurationinminutesShort Dough PastrySmall Pastry Combi Steam withConvection Bake365 / 185

The appliance door must be closed when broiling.otherwise the control elements will become hot.Risk of burns!Do not use the roast probe in the Broil,

TipsMarinate lean meat or brush it with oil. Other fats will easilyburn or develop smoke.Make sure the pieces are approximately the same thicknessso t

Your appliance has a number of MasterChef programs. Theindividual programs contain the operating modes,temperatures and times.Doneness and browning ar

To finish an automatic program early, turn off the appliance.If the food is not cooked to your preference after aMasterChef program is complete, selec

Haute Cuisine for your home.Have you always dreamed of cooking like a Professional Chefin your own home? Miele MasterChef Gourmet is theanswer. Combin

Gourmet Chicken1 Chicken Roaster1/4 lb Unsalted butter, softened1 Tbsp.Fresh rosemary, finely chopped1 Tsp. Fresh thyme, finely chopped1 Tbsp.Fresh pa

Gourmet Baby Back Ribs2 racks of baby back ribs - membraneremovedBarbecue sauce, your favoriteBalsamic rub marinade:4 Tbsp. Brown sugar2 tsp. Hickory

~Do not leave the applianceunattended when cooking with oil orgrease. These items may ignite ifoverheated. Danger of burns.~Do Not Use Water on Grease

Your appliance has factory default settings. In the "Settings"menu, you can select and change various menu items andtheir sub-items.The curr

The factory setting for each menu item is shown in bold.Menu item Available settingsLanguage J German, other languagesCountryTime DisplayOn / Off / Ni

Menu item Available settingsStart Screen The oven is facotry set to display the main menu whenturned on.You can select the following items as your sta

,Do not use a steam cleaner to clean the Combi SteamOven. Steam could penetrate electrical components andcause a short circuit.Clean and dry the appli

Appliance frontIt is best to clean the front of the appliance immediatelyfollowing use. If spills are left for extended periods of timethey may become

AccessoriesUniversal Tray, Wire Oven Rack, Shelf RunnersThese parts have been treated with PerfectClean. Theyshould be cleaned according to the cleani

Grease filterClean the grease filter after every roasting program with aliquid dish soap and hot water or in the dishwasher.^Pull the grease filter up

Oven interiorThe oven interior is made from stainless steel which has beentreated with a PerfectClean finish. See "Cleaning and Care-PerfectClean

Door sealGrease deposits on the seal between the inside of the ovendoor and the oven interior can cause it to become brittle andcracked. Clean the doo

Remove cleaning residues. Cleaning residues reduce thenon-stick effect.The following cause lasting damage to the PerfectCleansurfaces and must not be

~The door can support a maximum of22 lbs (10 kg).Do not stand or sit on the open door,and do not place heavy items on it.Make sure that nothing gets c

MaintenanceSoakSoiling after roasting can be soaked using this program.^Allow the oven interior to cool down.^Remove all accessories.^Select "Mai

DescalingWe recommend that you use Miele Descaling Tablets (see"Optional accessories") for descaling the appliance. Theyhave been specifical

The descaling program can be canceled only during thefirst 6 minutes.Do not turn the appliance off during the descaling program,since then the program

Oven doorRemoving the doorBefore the door can be removed the release levers on bothdoor hinges must be unlocked.^ Open the door fully.^Unlock the rele

^Close the door until it stops.^Holding the door evenly with both hands, lift the door up ata slant and off the hinges.Do not lift the door at the doo

,Repairs should only be carried out by an authorized technician inaccordance with local and national safety regulations. Unauthorized repairscould cau

Problem Possible cause and remedyYou can hear a noise(humming) when theappliance is turned on,when it is operating,and after it has beenturned off.Wat

Problem Possible cause and remedyThe oven lightingdoes not work.A bulb has burned out.^Contact Miele to replace the lamp.The "Start time"fun

Problem Possible cause and remedyF and a numberappear in thedisplay:F 10 The suction hose in the water container is–not properly attached.–not vertica

Problem Possible cause and remedyF 94 No water intake:–the water inlet hose is obstructed or kinked.^Eliminate the cause and start the operation again

Cleaning and Care~Do not use a steam cleaner to cleanthe Combi Steam Oven.The steam could reach the electricalcomponents and cause a short circuit.~Sc

Problem Possible cause and remedyF 190 Defective water inlet valveThis defect can occur when the panel is opened orclosed while water is being supplie

Manually opening the control panel^Open the appliance door carefully.^Grasp the panel at top and bottom.^ First, pull the panel forward and out.^ Then

Miele offers a variety of additional accessories for itsappliances including Miele-branded cleaning andconditioning products.These products can be eas

DGGL 5Perforated cooking pan12 3/4" x 6 7/8" x 2 1/2" (WXDXH)325 x 175 x 65 mm (WxDxH)DGGL 6Perforated cooking pan12 3/4" x 6 7/8&

DGGL 20Perforated cooking pan (included accessory)17 11/16"x7½"x11/2" (WxDxH)450 x 190 x 40 mm (WxDxH)DGG 20Solid cooking pan (included

Other:DGA Rack for Cooking PansPerfectClean finish, to hold 12 13/16" (325 mm) wide pans.- It is inserted into the runners between the rails of a

Gourmet Casserole DishDie-cast aluminum dish with a non-stick finish and stainlesssteel lid. Fits directly into a side runner. Also suitable forcerami

Cleaning and care productsDescaling Tablets 6 tabletsTo descale the applianceCeramic and Stainless Steel Cleaner 250 mlRemoves discoloration from cook

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Installation InstructionsIMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USEInformation is subject to change. Please refer to our website to

Front viewGuide to the appliance14

,WARNING - Read all instructionsbefore installation or use of thesteam oven to prevent injury andmachine damage.~Before installation make sure thatthe

Dimension details of the appliance front* Appliances with glass front** Appliances with metal frontInstallation reference141

Control panel swivel range The area in front of the control panelmust not be blocked by anything (suchas a door handle) this would hinder thecontrol p

a Water supply valveb Water intake hose, L = 59" (1500 mm)c Drain hose, L = 118" (3000 mm)d The ascending end of the drain hose to the inlet

Wall cabinet installationa Combi Steam Ovenb Installation nichec Power supply to the applianced Recommended location for electrical connectione Power

Cut-outs for venting the appliance and routing of the water hosesTo route the water hoses and to ensure that the Combi Steam Oven has adequateventilat

Undercounter installationIf the appliance is to be installed under a cooktop, observe the instructions forinstallation of the cooktop and its installa

Cut-outs for venting the appliance and routing of the water hosesTo route the water hoses and to ensure that the Combi Steam Oven has adequateventilat

Installation in combination with an ovena Combi Steam Ovenb Installation nichec Power supply to the applianced Recommended location for electrical con

Cut-outs for venting the appliance and routing of the water hosesTo route the water hoses and to ensure that the Combi Steam Oven has adequateventilat

a Control panelb Ventc Door gasketd Moisture sensore Temperature sensorf Browning / Broiling elementg Side runners with 3 shelf levelsh Oven interior

Installation in combination with ESW 6x14a Combi Steam Ovenb Installation nichec Power supply to the applianced Recommended location for electrical co

Cut-outs for venting the appliance and routing of the water hosesTo route the water hoses and to ensure that the Combi Steam Oven has adequateventilat

Installation, repairs and other work by unqualified personscould be dangerous.Preparing the applianceBefore installing and connecting the appliance, s

^Secure the appliance to the left and right side of thecabinet with the two supplied 1/8" x 1" (3.5 x 25 mm) woodscrews.^ Connect the applia

The water intake and drain hoses must be routed so that theappliance can be easily pulled out for service work.Before installation, check the hoses fo

All equipment and systems used to deliver water to theappliance must comply with local code.The Combi Steam Oven may only be connected to the coldwate

Connecting to the water supplyEnsure that the appliance is not connected to the powersupply when preparing the plumbing connections.^Disconnect the ap

Connection to the drainage systemThe drain hose should be connection to a drain trap with afixed hose connection point or to the trap on the sink drai

,CAUTION: Before installation orservicing, disconnect the powersupply by either removing the fuse,shutting off the main power ormanually "trippin

In the event of a fault which you cannotcorrect yourself please contact theMiele Technical Service Department atthe phone numbers listed on the backof

Accessories suppliedAll standard and additional accessories can be reordered ifnecessary (see "Optional accessories").DGGL 201 perforated co

For the operation and control of the appliance, Miele uses software.The copyright powers of Miele and other software vendors concerned (e.g.Adobe) are

Disposal of packing materialThe transport and protective packingmaterials are environmentally friendlyfor disposal and may be recyclable.Ensure that a

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INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITETO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL& WARRANTY INFORMATION.16

M.-Nr. 09 855 480 / 02en - US, CADGC 6705 / DGC 6805

Roast probeTo roast to the exact temperatureMeasures the temperature inside the meat (internaltemperature)Grease filterSee the "Functional descri

Control panelSensor buttonsThe sensors respond to finger contact. An audible tone willsound each time a sensor is touched.You can adjust the volume of

Touch displayThe touch display is operated by a finger touch.If your fingers are cold, the touch display may not react toyour finger contact .Do not u

IMPORTANT SAFETY INSTRUCTIONS...7Guide to the appliance ...14Front view...

Selecting, setting or calling up a menu.^Select the desired action, setting, or menu.Scrolling^Swipe the screen, i.e. place your finger on the touchdi

Control panelThe water container is located behind the lift-up controlpanel. The control panel is opened and closed by touchingthe "Lift Panel&qu

Cooking durationYou can set a cooking duration of between 1 minute and 10or 12 hours, depending on the duration.The duration of the MasterChef, Mainte

Preheating phaseWhile the appliance is heating up to the set temperature, thedisplay will show the rising temperature inside the oventogether with the

Interior lightingFor energy saving reasons, the oven compartment lightinghas been factory set to go out after the program has begun.If you would like

Basic settingsThe appliance will turn on automatically when it is connectedto the power supply.A welcome screen will appear in the display and you wil

Time of day displayYou can choose between the following options:–On: The time of day is always displayed even when theappliance is turned off.–Off: Th

A functional test is carried out on the appliance at thefactory, making it possible that some water may drip fromthe lines into the oven compartment d

Setting the correct boiling point for waterBefore you cook food for the first time, adjust the device tothe boiling temperature of water, which varies

Main Menu DefaultTemperatureTemperatureRangeOperating ModesConvection BakeFor baking on several levels at the sametime. The fan distributes the heat e

Operation ...34During operation ...34Interrupting o

Main Menu DefaultTemperatureTemperatureRangeOperating ModesBrowningFor a perfectly browned topping, forexample when making a gratin orbrowning the top

Main Menu DefaultTemperatureTemperatureRangeSpecial ModesDefrostFor gentle thawing of frozen foods140 °F /60°C120 - 140 °F /50 - 60°CReheatTo gently r

Before each cooking process check that the drain filter isfitted correctly (with pin up), coarse food particles canclog the drain.Selecting a mode^Tur

End of cooking timeAt the end of the duration an audible tone will sound and"Program Finished" will appear in the display.With some programs

During operationInterrupting operationOperations are interrupted as soon as the door is opened.The heating will be turned off and the cooking duration

Saving settingsYou can save the settings for a cooking mode, so that youcan call it up from the "Favorites" menu at a later date.At the end

Steam Cooking^Turn the appliance on.^Place the food in the appliance.^Select the desired mode.^Select the desired temperature and cooking duration.^Co

Combi SteamCombi steam works by combining dry heat and steam. Youcan combine up to ten cooking stages in the Combi Steammode. You can set the temperat

Broil^Set stage, cooking duration and moisture level.^Confirm with "OK".The display shows a message.^Select "Add" .Cooking stage 2

Convection Bake/ Surround / Browning / Bake / Broil /Convection Broil / Maxi Broil / Intensive / Humidity PlusThe grease filter must be removed during

Steam Cooking...52Vegetables...52Meat ...

FavoritesYou can save up to 20 cooking programs that you use often,under names of your choice, in the "Favorites" menu.If you have not saved

The cooking program can now be saved. The process can bestored under a name selected by you.^Touch "Save".^Type the desired name on the keyb

MyMieleWith MyMiele  you can personalize your Combi SteamOven by entering frequently used applications there.You will then no longer need to navigate

Editing MyMieleAfter selecting "Edit", you can–Add entries if MyMiele contains less than 20 entries,–Delete entries,–Sort entries if MyMiele

Start time / Finish timeYou can delay the start time. The appliance will turn onautomatically at the selected time.For "Descaling" this is n

Delete^Touch "Change".^Select "Start at" or "Ready at".^Select ——.Timer / AlarmThe timer can be used to manage kitchen a

Setting the Start time / Finish timeIf the time display is turned off (see "Settings - Time"), youwill need to turn the appliance on to set

System lockThe system lock prevents the oven from being turned onunintentionally.The factory setting for the system lock is deactivated. Beforethis fe

Sensor lockYour device is equipped with a sensor lock so that thesettings of a running program cannot be changedunintentionally.When the sensor lock i

Steam CookingThe advantages of cooking with steamVitamins and minerals are better retained, as the food is notimmersed in water.When cooked with steam

Miele MasterChef Gourmet Recipes...108Gourmet Chicken...108Gourmet Turkey

–Place the cooking pans on the inserted rack, not on theoven floor.–Ensure that there is a gap between the upper rim of thepan and the top of the cook

Cooking time (duration)In general, the cooking times for cooking with steam are thesame as for cooking food on a cooktop. More informationabout any fa

VegetablesFresh vegetablesPrepare fresh vegetables in the usual way, i.e. wash, cleanand chop.Frozen vegetablesFrozen vegetables do not need to be def

SettingsMasterChef > Vegetables >...orOperating Mode > Steam CookingTemperature: 212°F/100° CCooking time: See chartThe cooking times given i

Duration inminutesPotatoes - moderately firm, peeledwholehalvedquartered25-2719-2117-18Potatoes - floury, peeledwholehalvedquartered26-2819-2015-16Koh

Duration in minutesCarrots, minced 6Spinach 1-2Pointed Cabbage, cut 10-11Celery, cut 4-5Turnip, cut 6-7White Cabbage, cut 12Savoy Cabbage, cut 10-11Zu

MeatFreshPrepare the meat in the usual way.FrozenDefrost frozen meats before cooking (see "Defrosting").PreparationFor meat which needs to b

SettingsMasterChef > Meat >...orOperating Mode > Steam Cooking > ...Temperature: 212°F/100° CDuration: see tableThe cooking times given in

SausageSettingsMasterChef > Sausage >...orOperating Mode > Steam Cooking > ...Temperature: 194°C (90°C)Duration: see tableSausage products

FishFreshPrepare fresh fish as usual, i.e. clean, gut and filet.FrozenFish should be thoroughly defrosted before steaming (see"Defrosting").

Installation in combination with an oven ...148Installation in combination with ESW 6x14 ...150I

Cooking durationThe cooking time depends on the thickness and consistencyof the food.The longer fish cooks, the firmer its flesh will become. Usethe c

SettingsMasterChef > Fish >...orOperating Mode > Steam CookingTemperature: see tableDuration: see tableThe cooking times given in the table a

Menu Cooking - ManualTurn the steam reduction off when Menu Cooking (see"Settings").With Menu Cooking you can cook a whole meal containingty

ExampleRice 20 minutesTilapia Filets 6 minutesBroccoli 4 minutes20 minutes minus 6 minutes =14 minutes (first cooking duration: rice)6 minutes minus 4

ReheatingAlways follow USDA guidelines on food safety.The Combi Steam Oven is very effective at reheating foodgently, without drying it out or cooking

Food Temperaturein °F / °CMoistureLevelin %Durationin minutesVegetablesCarrotsCauliflowerKohlrabiBeans250 / 120 70 8–10Side dishesNoodlesRicePotatoes,

DefrostAlways follow USDA guidelines on food safety.Defrosting in the appliance is significantly shorter thandefrosting at room temperature.Temperatur

TipsWhen defrosting food which has frozen together, e.g. berriesor pieces of meat, separate these about half-way through thedefrosting time.Do not ref

Food to bedefrostedWeightin oz / gTemperaturein °F / °CDefrostingtimein minutesStanding timein minutesFruitApple Sauce 8.8 / 250 140 / 60 20–25 10-15A

Food to bedefrostedWeightin oz / gTemperaturein °F / °CDefrostingtimein minutesStanding timein minutesMeatRoast sliced 140 / 60 8-10 15-20Ground Meat

WARNING- When using yourappliance follow basic precautions,including the following:Read all instructions beforeinstallation or use of the CombiSteam O

CanningAlways follow USDA guidelines on food safety.Fruit and VegetablesOnly use fresh produce that is ripe and in good condition forcanning.Glass jar

Fill the jars with liquid. The canned produce must becompletely covered.TipsMake use of residual heat by leaving the jars in the oven for30 minutes af

JuicingYou can extract soft fruit juice in your appliance, e.g. berriesand cherries.Overripe fruit is ideal for extracting juice; the more mature thef

Menu CookingYou can select up to three ingredients, e.g. fish, rice andvegetables.The various components can be selected in any order. TheSteam Oven u

DehydrateOnly use the Convection Bake function to dehydrate food sothat moisture can be dissipated.Procedure^Cut the food into pieces of the same size

PizzaSettingsSpecial Modes > PizzaTemperature: 350 - 440°F / 180°C - 225°CDuration: 1-20 MinutesorOperating Mode > Convection BakeTemperature: 3

Making YogurtAlways follow USDA guidelines on food safety.To make yogurt, you will need milk and either fresh live yogurtor a yogurt culture, obtainab

Tip:If you are using yogurt starter powder, you can prepare theyogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter)milk with 1 cup (1/4 lit

ProofingProcedure^Prepare the dough according to the recipe.^Place the open bowl of dough in a perforated cooking panor on the rack.SettingsSpecial Mo

Melting ChocolateYou can melt any type of chocolate in the appliance.Procedure^Break the chocolate into small pieces.^Place large quantities in a non-

Children~Use the Child Safety Lock to preventchildren from turning on the CombiSteam Oven.~Close supervision is necessarywhen the Combi Steam Oven is

Skinning Fruits and VegetablesProcedure^Cut a cross at the stem end of tomatoes, nectarines, etc.This will allow the skin to be removed more easily.^P

Preserving ApplesApples can be preserved in the steam oven to increase thelength of time you can store them. The apples will keep for 5to 6 months whe

Sweating OnionsSweating means cooking the onions in their own juices, withthe addition of a little fat if necessary.Procedure^Cut the onions into smal

Sanitizing CookwareThe steam oven will sanitize baby bottles and othercookware. Check beforehand that the manufacturerguarantees all components are to

Heating Damp TowelsProcedure^Moisten hand towels and then roll them up tightly.^Place them beside one another in a perforated cookingpan.SettingsMaste

Making JamOnly use fresh, ripe produce in good condition for canning.Glass jarsUse only clean, glass jars with twist-off lids up to max. ½ pint(250 ml

Sabbath ProgramFor supporting religious customs, this program is ready touse for 72 hours.The program works with the "Surround" operating mo

The probe inserted into the meat, measures the internaltemperature of the meat.The internal temperature to be set depends on the desiredcooking level

Application optionsThe roast probe can be used in the following operatingmodes:Combi Steam with Convection BakeCombi Steam with SurroundConvection Bak

Procedure^Prepare the meat in the usual way.^Completely insert the metal tip of the roast probe into thefood being cooked.^Place the meat in the oven.

Technical safety~Installation, repair and maintenancework should only be performed by aMiele authorized service technician toavoid potential hazards.

We recommend the Roast modes - Convection Bake andCombi Steam with Surround.Be sure that the grease filter is in place.Never roast meat in frozen stat

Combi SteamThe lower the oven temperature is, the longer the cookingprocess takes and the more tender the meat is.Roast meat on the rack with the univ

Roasting tableThe times and temperatures given in the tables are recommendations only.Always follow USDA guidelines on food safety.Type of Meat Operat

Type of Meat Operating Mode Stage Temp. in°F/°CMoistureLevel in %Durationin MinutesPoultryTurkey Breast Combi Steam with ConvectionBake1 340 / 170 65

Type of Meat Operating Mode Stage Temp.in °F / °CMoistureLevel in %Duration inMinutesLambThighs Maxi Broil 1 Level 3 - 18Combi Steam with Surround 2 2

Type of Meat Operating Mode Stage Temp.in °F / °CMoistureLevel in %Duration inMinutesBeefSIrloin(Roast withMoisture), rare*Combi Steam with Broil 1 Le

Type of Meat Operating Mode Stage Temp.in °F / °CMoistureLevel in %Duration inMinutesGameVenison Saddle,medium*Maxi Broil 1 Level 3 - 10Maxi Broil 2 L

Convection BakeFor baking on multiple levelsWhen using Convection Bake, reduce the temperatures givenfor Surround by about 20°F / 20°C.SurroundFor the

Combi SteamThe shiny finish on bread, bread rolls and puff pastry isachieved by cooking it with steam (maximum moisture, lowtemperature) in cooking st

Frozen productsWhen baking frozen products such as French fries,croquettes, cakes, pizza and baguettes, use the lowesttemperature quoted by the manufa