
~
For added protection, it is advisable
to use heat-resistant pot holders or
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
~
Do not flambé under a cooker hood.
The flames could set the cooker hood
on fire.
~
Do not use the appliance as a
resting place for anything else.
Take particular care never to place
cutlery or other metal objects on the
appliance. When the appliance is
switched on either deliberately or by
mistake, or when there is residual heat
present, there is the risk of metal
objects heating up, with a danger of
burning.
Depending on the material, other
objects left on the appliance could also
melt or catch fire.
Switch the appliance off after use.
~
Where several appliances are
installed side by side
Do not place hot pots or pans on the
joining strip as this can damage the
seal.
~
Do not cover the appliance, e.g.
with a cloth, kitchen foil, etc. This could
be a fire hazard if the appliance were
switched on by mistake.
~
Keep the ceramic surface clean.
Grains of salt, sugar and sand (e.g.
from cleaning vegetables) can cause
scratches.
~
Do not place hot pans on the area
around the display. This could damage
the electronic unit underneath.
~
Do not drop anything on the ceramic
surface. Even a light object could
cause damage in certain
circumstances.
~
Do not allow either solid or liquid
sugar, or pieces of plastic or aluminium
foil to get onto the induction wok when
it is hot. If this should occur, switch off
the appliance, and carefully scrape off
all the sugar, plastic or aluminium
residues from the surface whilst they
are still hot, using a shielded scraper
blade.
Take care not to burn yourself.
If residues are allowed to cool before
being removed, the ceramic surface
will be susceptible to pitting or even
cracking.
Clean the appliance once it has cooled
down.
~
When using an electrical appliance,
e.g. a hand-held food blender, near the
appliance, ensure that the cable of the
electrical appliance cannot come into
contact with the hot appliance. The
insulation on the cable could become
damaged, giving rise to an electric
shock hazard.
Warning and Safety instructions
10
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