Miele KM 491 Provozní pokyny stáhnout pdf (Strana 20)

Settings

Cooking process Settings

Melting butter, chocolate etc.

Dissolving gelatine

Preparing yoghurt

1 - 2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

1 - 3

Warming liquid and semi-solid foods

Thickening sauces, e.g. hollandaise

Making porridge

Preparing omelettes, lightly fried eggs

Steaming fruit

2 - 4

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, pulses

Cooking broths, pulse soups

3 - 5

Bringing to the boil and continued cooking of large

quantities of food

5 - 6

Gentle frying (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

Frying pancakes etc. 7 - 8

Boiling large quantities of water

Bringing to the boil

These settings and figures, which envisage approx. 4 helpings, should only be

taken as a guide. With deep pans, large quantities or without the lid on, a higher

setting is needed. For smaller quantities, select a lower setting.

Operation

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 39 40

Žádné komentáře

Miele KM 491 Provozní pokyny Strana 20