Miele 23650050USA Instalační manuál

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Strany 1 - Steam Oven

Operating and Installation InstructionsSteam OvenTo prevent accidents and machine damage, read these instructions be‐fore installation or use.en-US, C

Strany 2 - Contents

IMPORTANT SAFETY INSTRUCTIONS10 Tampering with electrical connections or components and me‐chanical parts is highly dangerous to the user and can cau

Strany 3

Optional accessories100DGGL 4Perforated cooking pan 12 3/4" x 10 ½" x 2 ½" (WxDxH) 325 x 265 x 65 mm (WxDxH)DGGL 5Perforated cooking pa

Strany 4

Optional accessories101Cleaning and care productsDescaling tablets (Qty 6)For descaling the applianceCeramic and stainless steel cleaner250 ml/8 oz.Re

Strany 5

IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION102 Incorrect installation can result in personal injury and damageto property. Before connecting the ap

Strany 6

Detailed dimensions of oven front103PureLine frontContourLine front* Glass front / ** Metal front

Strany 7

Installation dimensions104Installation into a tall cabinetaSteam oven bNiche cPass-through for the power cord dRecommended position for electrical out

Strany 8

Installation dimensions105Undercounter installationWhen building the appliance into a base unit underneath a cooktop, please alsoobserve the installat

Strany 9

Installation dimensions106Installation in combination with an ovenaSteam oven bNiche cPass-through for the power cord dRecommended position for electr

Strany 10 - IMPORTANT SAFETY INSTRUCTIONS

Installation107Installing the steam ovenA malfunction can occur if the appli‐ance is not correctly aligned.For correct functioning of the steamgenerat

Strany 11

Electrical connection108 ATTENTION:Before installation or servicing, dis‐connect the power supply by eitherremoving the fuse, manually "trip‐pin

Strany 12

Caring for the environment109Disposal of the packing mate‐rialThe cardboard box and packing materi‐als protect the appliance during ship‐ping. They ha

Strany 13

IMPORTANT SAFETY INSTRUCTIONS11 Do not operate any appliance with a damaged cord or plug, or ifthe appliance has been damaged in any manner. Contact

Strany 14

Technical service, data plate, warranty110After sales serviceIn the event of a fault which you cannot easily correct yourself, please contact:– your M

Strany 15 - Overview

MieleCare111This service is available in USA only.MieleCare, our Extended Service Con‐tract program, gives you the assuranceof knowing that your appli

Strany 19

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

Strany 20 - Description of functions

M.-Nr. 09 800 830 / 05en-US, CADG 6500 / DG 6600

Strany 21

IMPORTANT SAFETY INSTRUCTIONS12Proper use Danger of burning. The steam oven becomes hot when in use.You could burn yourself on the heating elements,

Strany 22 -  The st

IMPORTANT SAFETY INSTRUCTIONS13 When using an electrical appliance, e.g., a hand-held mixer, nearthe steam oven, make sure that the power cord does n

Strany 23 - Cleaning for the first time

IMPORTANT SAFETY INSTRUCTIONS14Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause

Strany 24 - Setting the correct boiling

Overview15Steam oven front viewaControl panel bVentilation outlet cAutomatic door release for steam re‐duction dDoor seal eSuction tube fCompartment f

Strany 25 - Modes / Programs / Menus

Overview16Included accessoriesThe accessories supplied with your ap‐pliance, as well as a range of optionalones, are available to order from Miele(see

Strany 26 - Operation

Control panel17aRecessed On / Off  buttonTo turn the appliance on and off bSensor buttons To select operating modes, settings and menu items cDispl

Strany 27

Control panel18Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Strany 28

Control panel19 A menu item can be selected by touching the illuminated sensor  next to themenu item. Options can then be accessed by touching the

Strany 29

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 6Overview ...

Strany 30

Description of functions20Water containerThe maximum amount of water is ap‐prox. ½ gallon (2 liters), the minimum isapprox. ½ pint (0.5 liters). These

Strany 31 - Sous-vide (vacuum) cooking

Description of functions21PreHeating phaseDuring the preheating phase, the dis‐play will show the rising temperaturesand PreHeating (exception: Master

Strany 32

Before using for the first time22General settings The steam oven must not be op‐erated until it has been correctly in‐stalled.The steam oven will tur

Strany 33

Before using for the first time23Time of day formatYou will then be asked when you wantthe time of day to show on the displaywhen the steam oven is tu

Strany 34

Before using for the first time24Setting the water hardness lev‐elThe steam oven is factory set for Hardwater. It must be adjusted to local waterhardn

Strany 35

Modes / Programs / Menus25 Recommend‐ed tempera‐tureTemperaturerangeSteam CookingRetains the flavor and nutrients of the food withoutadded fats or oi

Strany 36 - MasterChef

Operation26Quick Guide Turn the steam oven on .The main menu appears on the display.Only use cold tap water (less than68°F / 20°C). Never use distil

Strany 37

Operation27 Remove the water container andempty it. After each use, clean and dry thewhole appliance as described in"Cleaning and Care."

Strany 38 - Favorites

Operation28Additional functionsSetting additional durationsYou have placed the food in the oven,selected a temperature and a duration. Select Change.

Strany 39

Operation29Sequence of an automatic cookingprocessUp until the start time the mode, theselected temperature, Start at and thestart time will appear in

Strany 40

Contents3Favorites ... 38Creating a Favori

Strany 41

Operation30Deleting a finish time Select Ready at. Select Reset. Confirm with OK.The finish time is now deleted.The program will start using the du

Strany 42 - Canceling the timer

Sous-vide (vacuum) cooking31This gentle cooking method allows foodto be cooked slowly at a low, constanttemperature in vacuum packaging.With vacuum co

Strany 43 - General notes

Sous-vide (vacuum) cooking32Important usage informationTo obtain an optimum cooking result,observe the following information:– Use less herbs and spic

Strany 44

Sous-vide (vacuum) cooking33Method Put the food in a vacuum bag andadd spices or liquid if desired. Vacuum-seal the food with the sous-vide vacuum s

Strany 45 - Steam cooking

Sous-vide (vacuum) cooking34Food Added in advance [°F / °C]Cooking time inminutesSugar SaltFishCod filet, 1" (2.5 cm) thick x 130 / 54 35Salmon

Strany 46

Sous-vide (vacuum) cooking35Food Added in ad‐vance [°F / °C]Cooking timein minutesSugar Salt Medium* Done*MeatDuck breast, whole x 151 / 66 162 / 72

Strany 47

MasterChef36Your steam oven has a number ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select the appropr

Strany 48

MasterChef37Using the MasterChef pro‐grams Select MasterChef.A list of food types will appear on thedisplay. Select the desired food category.The Ma

Strany 49

Favorites38You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour favorite or m

Strany 50

Favorites39Sym‐bolDescription␣ Space Alphabet in upper case Alphabet in lower case Numbers 0 to 9 and hyphen - Touch the sensors next to the sym‐b

Strany 51

Contents4Defrost ... 66Canning...

Strany 52

Favorites40Changing FavoritesChanging cooking stagesCooking stages in a MasterChef pro‐gram that have been saved under adifferent name cannot be chang

Strany 53

Favorites41Deleting a Favorite Select Favorites.The display shows the program namesand Edit Program at the bottom. Select Edit Program. Select Dele

Strany 54

Timer42The timer can be used to time any ac‐tivity in the kitchen, e.g. boiling eggs.The timer can also be used at the sametime as a cooking program i

Strany 55

General notes43The "General Notes" section containsgeneral information. You will find moredetailed information about particularfoods and how

Strany 56

General notes44Shelf levelYou can select any shelf level. You canalso cook on several levels at the sametime. This will not alter the cooking du‐ratio

Strany 57

Steam cooking45VegetablesFresh foodPrepare fresh vegetables in the usualway, i.e. wash, clean and cut them up.Frozen foodFrozen vegetables do not need

Strany 58

Steam cooking46The durations given in the charts for fresh vegetables are guidelines only. We rec‐ommend selecting the shorter cooking duration quoted

Strany 59

Steam cooking47Vegetables [min]Pumpkin, diced 2–4Corn on the cob 30–35Swiss chard, chopped 2–3Peppers, diced / cut into strips 2Potatoes cooked in sk

Strany 60

Steam cooking48MeatFresh foodPrepare the meat as usual.Frozen foodMeat should be thoroughly defrostedbefore cooking in the steam oven (see"Defros

Strany 61

Steam cooking49The cooking times given in the chart are guidelines only. We recommend selectingthe shorter cooking time to start, additional time can

Strany 62

Contents5Showroom Program ... 88Demo Mode ...

Strany 63

Steam cooking50SausageSettingsMasterChef | Sausage | ... | Steam CookingorSteam Cooking Temperature: 195°F / 90°CDuration: see chartSausage Cookingtim

Strany 64

Steam cooking51Temperature185° F – 195° F / 85° C – 90° C For gently cooking delicate types offish, such as sole.212° F / 100 °CFor cooking firmer typ

Strany 65 - Special modes

Steam cooking52The durations given in the chart are guidelines for fresh fish. We recommend se‐lecting the shorter cooking duration quoted to start wi

Strany 66

Steam cooking53ShellfishPreparationDefrost frozen shellfish before cooking with steam.Peel, clean and wash the shellfish.Cooking panIf using a perfora

Strany 67

Steam cooking54MusselsFresh food Warning - danger of food poisoning.Only cook mussels which are closed. Do not eat mussels which have notopened after

Strany 68

Steam cooking55RiceRice swells when cooked and needs to be cooked in liquid. The proportion of riceto liquid will vary depending on the type of rice.T

Strany 69

Steam cooking56PastaDry pastaDry pasta swell when cooked and needs to be cooked in liquid. The liquid mustcover the pasta. Using hot liquid gives bett

Strany 70

Steam cooking57DumplingsReady-made dumplings in wrappers need to be covered completely with water.Otherwise they will not absorb enough water and will

Strany 71

Steam cooking58GrainsGrain swells when cooked and needs to be cooked in liquid. The proportion ofgrain to liquid will vary depending on the type of gr

Strany 72

Steam cooking59LegumesSoak legumes for at least 10 hours in cold water before cooking. Soaking makesthe legumes more digestible and shortens the cooki

Strany 73

IMPORTANT SAFETY INSTRUCTIONS6When using the steam oven, follow basic safety precautions, including thefollowing:Read all instructions before installa

Strany 74

Steam cooking60UnsoakedRatioLegumes to liquidCooking timein minutesBeansKidney beans 1 : 3 130–140Azuki beans 1 : 3 95–105Black beans 1 : 3 100–120Pin

Strany 75

Steam cooking61EggsUse a perforated container to prepare boiled eggs in the steam oven.The eggs do not need to be pierced before cooking as they are g

Strany 76

Steam cooking62FruitCook fruit in a solid container so that none of the juice is lost. If you wish to cookfruit in a perforated container, place a sol

Strany 77

Steam cooking63Menu Cooking - ManualBefore cooking meals with the "MenuCooking" function, turn off the steamreduction system (see "Sett

Strany 78

Steam cooking64Method Place the rice in the steam oven first. Set the first cooking duration: 14 mi‐nutes. After 14 minutes, place the tilapia inth

Strany 79

Special modes65ReheatThe steam oven is very effective at re‐heating food gently, without drying itout or cooking it further. The food re‐heats evenly

Strany 80

Special modes66DefrostIt is much quicker to defrost food in thesteam oven than at room temperature.Temperature140°F / 60°C is the best temperature for

Strany 81 - Settings

Special modes67Food to be defrosted Quantity [°F / °C]Cookingtime in mi‐nutesStandingtime in mi‐nutesDairy productsSliced cheese 125 g/1/4 lb. 140 /

Strany 82

Special modes68Food to be defrosted Quantity [°F / °C]Cookingtime in mi‐nutesStandingtime in mi‐nutesGround meat 1 lb / 500 g 125 / 50 20–30 10–15Ste

Strany 83

Special modes69CanningOnly use unblemished, fresh producewhich is in good condition.Glass jarsUse clean glass jars and accessoriesand check them for a

Strany 84

IMPORTANT SAFETY INSTRUCTIONS7Use This appliance is intended for residential use only. The steam oven is not suitable for outdoor use. This steam o

Strany 85

Special modes70Method Place the rack on the lowest shelf level. Place the jars on the rack (all the same size). Ensure that they do not touch oneano

Strany 86

Special modes71Canned goods [°F / °C] * [min]Broad beans 212 / 100 120Gherkins 195 / 90 55Beetroot 212 / 100 140 / 60MeatPre-cooked 195 / 90 195 / 9

Strany 87

Special modes72JuicingThis appliance is ideal for extractingjuice from soft, firm and hard fruit.It is best to use overripe fruit, as the rip‐er the f

Strany 88

Special modes73Menu CookingYou can cook up to three different typesof food, e.g. fish with a side dish andvegetables.The food can be selected in any o

Strany 89 - Cleaning and care

Special modes74Making YogurtTo make yogurt, you will need eitherfresh live yogurt or yogurt culture, ob‐tainable from health food stores.Use natural y

Strany 90

Special modes75Method Mix ½ cup (100 g) yogurt with 4 cups(1 liter) of milk or make up the mixturewith yogurt starter powder, followingthe instructio

Strany 91

Special modes76Dissolving GelatineMethod Gelatine sheets: Completely coverthe gelatine sheets with cold waterand leave to soak for 5 minutes. Re‐move

Strany 92

Special modes77Skinning Fruits and VegetablesMethod Cut a cross in the top of tomatoes,nectarines etc. This will allow the peelto be removed more eas

Strany 93

Special modes78BlanchingBlanch fruit and vegetables beforefreezing them. Blanching helps maintainthe quality of the produce when it is fro‐zen.Blanchi

Strany 94

Special modes79Rendering FatThe bacon will not become brown.Method Place the bacon (diced or rashers) ina solid cooking pan. Cover the container wit

Strany 95

IMPORTANT SAFETY INSTRUCTIONS8Children Activate the system lock to ensure that children cannot switch onthe steam oven inadvertently. Children must

Strany 96

Special modes80Heating Damp TowelsMethod Moisten the towels and then roll themup. Place them beside one another in aperforated cooking pan.SettingsM

Strany 97 - Frequently asked questions

Settings81Accessing the "Settings" menu Select Settings .A list of settings will appear in the dis‐play.They can be checked and changed, i

Strany 98

Settings82Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime ShowOn / Off * / Night DimmingClock Format24 h

Strany 99

Settings83Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected will ap‐pear in the di

Strany 100 - Optional accessories

Settings84DateSet the date.When the steam oven is turned off,the date will only appear on the dis‐play if the Time | Show | On is selected.Lighting– O

Strany 101

Settings85Keypad toneAn audible tone is heard with eachtouch of a sensor.The volume of the keypad tone is repre‐sented by a bar with seven segments.M

Strany 102 -  The ele

Settings86Keeping WarmPlease note that delicate food, espe‐cially fish, can continue cooking whilebeing kept warm.– On The "Keeping Warm" f

Strany 103 - ContourLine front

Settings87SafetySystem lock The system lock prevents the appliancebeing turned on by mistake.The timer can still be used when thesystem lock is activ

Strany 104 - Installation dimensions

Settings88Showroom ProgramThis mode enables the oven to be dem‐onstrated in showrooms without heat‐ing up. It should not be set for domesticuse.Demo M

Strany 105

Cleaning and care89Important information oncleaning and care Risk of injury!The steam from a steam cleanercould reach electrical componentsand cause

Strany 106

IMPORTANT SAFETY INSTRUCTIONS9Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

Strany 107 - Installation

Cleaning and care90Appliance frontTo better maintain your applianceavoid the following:To avoid damaging surfaces whencleaning, do not use:– Cleaners

Strany 108 - Electrical connection

Cleaning and care91Oven interior Remove:– Condensate using a sponge or ab‐sorbent cloth– Light, greasy soiling with a spongeand a solution of liquid

Strany 109 - Caring for the environment

Cleaning and care92AccessoriesAll accessories are dishwasher safe.Drip tray, rack and cooking pans Wash and dry the drip tray, rack andcooking pans a

Strany 110 - Warranty

Cleaning and care93DescalingWe recommend that you use MieleDescaling Tablets (see "Optional ac‐cessories") for descaling the appli‐ance. The

Strany 111 - MieleCare

Cleaning and care94After descaling Turn the steam oven off. Remove, empty and dry the watercontainer. Dry the oven compartment. Leave the applianc

Strany 112

Cleaning and care95DoorRemoval Prepare a suitable underlay for thedoor, such as a soft cloth.Before removing the door, the lockingclamps on both hing

Strany 113

Cleaning and care96Refitting the doorRisk of damage to the door!Make sure that the door does notcant when being refitted. Slide the door onto the hin

Strany 114

Frequently asked questions97The following faults can be corrected without contacting the Miele Service Depart‐ment.If in doubt, please contact Miele.

Strany 115 - 33332 Gütersloh

Frequently asked questions98Problem Possible cause and solutionAfter moving house theappliance no longerturns from the heating-up phase to the cooking

Strany 116 - DG 6500 / DG 6600

Optional accessories99Miele offers a range of useful accesso‐ries, as well as cleaning and condition‐ing products for your appliance.Depending on coun

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