Miele H2x6xE Uživatelský manuál

Operating and installation instructionsOvens and cookersTo prevent the risk of accidents or damage to the appliance, it isessential to read these inst

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 2161 BEne

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 2261 BEne

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103United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]

M.-Nr. 10 102 470 / 00en-GBH2160E; H2260E;H2160B; H2161B; H2261B

~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu

Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce

~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish bakingpart-cooked rolls or b

~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface

Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~

Accessories~Miele cookers with integrated hob controls may only be combinedwith hobs specified by Miele as suitable for use with that appliance(see &q

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel

a Oven controls*, cooking zone dialsb Top heat/grill elementc Catalytic enamelled back paneld Air inlet for the fan with ring heating element behind i

a Oven controls*b Top heat/grill elementc Catalytic enamelled back paneld Air inlet for the fan with ring heating element behind ite Side runners with

Warning and Safety instructions ...5Caring for the environment...17Guide to th

a Function selectorb Clock/timerc Temperature selectord Temperature indicator lightFunction selectorUse the function selector to select therequired fu

Clock/timer(features will vary depending on model)The clock/timer is operated via thedisplay and the V,OKandW buttons.DisplayThe display shows the tim

Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.H2x6xE Cooker = Oven +integrated hob controlsH2

Side runnersSide runners for trays, racks andaccessory dishes are fitted on eitherside of the oven cavity for shelf levelsµ.Each level consists of two

FlexiClip telescopic runners HFC50(optional accessory)The FlexiClip telescopic runners can beused on the three lower shelf levels.Each shelf level can

Because the FlexiClip runners sit onthe top rail of the side runners thegap between the level the FlexiCliprunners are on and the one above issmaller

Fitting the FlexiClip runners,Danger of burning.Make sure the oven heatingelements are switched off and cool.Each level is made up of two rails.The Fl

Removing the FlexiClip runners^Push the FlexiClip runner in all theway.^Push down on the tab at the front ofthe FlexiClip runner (1.).^ Swing the Flex

Baking stone HBS60The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The bakin

Catalytic enamelled liners–Side linersThese are fitted behind the siderunners in the sides of the oven andhelp keep the oven walls clean.–Roof linerTh

Operation ...38Using the oven...38Cooling fan...

Oven controls(features will vary depending on model)The oven controls are used to operatethe various cooking functions forbaking, roasting and grillin

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surface

Before using for the first time,The oven must not be operateduntil it has been correctly installed inits housing unit.^Press and release the function

Heating up the oven for thefirst timeNew ovens can give off an unpleasantsmell on first use. Heating up the ovenfor at least 1 hour with nothing in it

Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c

Rapid heat-up S(Top heat/grill element + ring heatelement + fan)For pre-heating the oven quickly.The oven function required must thenbe selected.Fan p

Cooking^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the recipe or the cook

Using residual heat^The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to

Using the oven^Place the food in the oven.^Select the required oven function withthe function selector.The oven lighting and the fan will switchon.^Us

Pre-heatingIt is only necessary to pre-heat the ovenin a few instances.Most dishes can be placed in a coldoven. They will then make use of theheat pro

Frozen food/Ready meals ...70Gentle bake...71Cleaning and ca

(features will vary depending on model)The clock/timer can:–display the time of day,–be used as a minute minder,–switch cooking processes on and offau

How to set the time or adurationTimes are set in segments:–For the time of day and cookingdurations, first the hours, then theminutes.–For the minute

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used att

At the end of the minute minder time–N will flash,–the display will show the timecounting upwards.–a buzzer will sound for approx.7 minutes, if this o

Switching on and offautomaticallyCooking programmes can be switchedoff, or on and off automatically.To do this, set a duration or a durationand finish

0i:00T^Use V or W to set the hours.^Press OK.The hours are saved and the minuteswill flash.0i:05T^ Use V or W to set the minutes.^ Press OK.i:05TThe c

Setting a cooking duration and finishtimeA cooking duration and finish time canbe set to switch a cooking programmeon and off automatically.Example:Th

i3:30S^Use V or W to set the minutes.^Press OK.The finish time S is now saved.The oven heating, lighting and coolingfan will switch off.The selected f

Deleting a cooking duration^Press V or W repeatedly until Tstarts to flash.^Press OK.The hours will flash.^Press V or W repeatedly until twolines appe

Altering the time of dayThe time of day can only be changedwhen the function selector is at 0.^Turn the function selector to 0.^Press W repeatedly unt

These Warning and Safety instructions apply to Ovens and Cookers.They are referred to as ovens in the general text throughout thismanual.This applianc

Altering settingsYour appliance is supplied with anumber of standard default settings(see the "Settings overview" chart).A setting P can be

Settings overviewSetting StatusPIBuzzer volume S0SItoS30*The buzzer is switched off.The buzzer is switched on.The volume can be altered. When you sele

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Baking chartCakes / biscuitsU6[°C]µ +[min]Creamed mixtureSponge cake 140–160 1 60–70Ring cake 140–160 1 65–80Muffins (1 [2] tray(s)) 140–160 1 [1+34)]

VO6[°C]µ +[min]6[°C]µ +[min]140–160 1 60–70 – – –160–180 1 65–80 – – –150–170 2 25–45 – – –1403) 5)3 20–35 –––––––––160–180 2 25–40 – – –140–160 1 60–

Baking chartCakes / biscuitsU6[°C]µ +[min]Sponge mix1)Tart / flan base (2 eggs)1)150–170 1 20–25Sponge cake (4 to 6 eggs)1)150–170 1 25–35Whisked spon

VO6[°C]µ +[min]6[°C]µ +[min]160–1803)1 15–20 –––160–1803)1 20–35 –––150–1703)1 25–45 –––170–1903)1 12–16 –––505)15–30 – –150–170 1 50–60 – –140–160 2

Functions:Depending on how the food isprepared, you can use Fan Plus U orConventional Heat V.CrockeryYou can use any heat-resistantcrockery:Miele Gour

Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of

Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for

Roasting chartMeat/FishTopside of beef, approx. 1 kg1)Beef fillet or sirloin joint, approx. 1 kg2)Venison, approx. 1 kg3)Pork joint, approx. 2 kg3)Por

UV6[°C]µ +[min]6[°C]µ +[min]160–180 1 100–120 180–200 1 100–120180–200 1 45–55 190–210 1 45–55170–190 1 90–120 180–200 1 90–120140–160 1 100–120 170–1

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob

After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re

,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec

Grilling chartThe data for the recommended function is printed in bold.Pre-heat the grill for approx. 5 minutes with the door closed, unless advisedot

Use the Defrost P function to gentlydefrost frozen food.When this function is selected, only thefan switches on and circulates the air atroom temperat

Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor

Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old

TipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The temper

The Gentle bake K function is ideal for bakes and gratins which require a crisptop.Food 6[°C]µ +[min]Lasagne 150 1 55–65Potato gratin 160 1 55–70Veget

,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a

Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle

Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s

Stubborn soiling on theFlexiClip runnersNever attempt to clean FlexiCliptelescopic runners in a dishwasher.This would remove the specialgrease which i

Removing oil and grease splashes^Remove any accessories from theoven including the side rails.^Before starting the cleaning process,remove any large d

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe door is sealed all round to preventair in the oven cavity from getting into it.In the unlikely event that soiling hasworked it

^Gently lift the inner pane up and outof the plastic strip.^Pull the middle pane out.Take care not to dislodge the seals thatare fitted to the right a

~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla

^Fit the side seals for the inner panelin the grooves provided.^Fit the middle pane with the mattprinted surface facing downwards.Make sure that the s

Refitting the door^ Hold the door securely at both sidesand carefully fit it back into the hingeretainers.^Open the door fully.It is essential that th

Removing the side runnerswith FlexiClip runners,Danger of injury.Do not use the oven without the siderunners.You can remove the side rails togetherwit

Removing the back panel,Danger of injury.Do not use the oven without theback panel.The back panel can be removed forcleaning purposes.,Danger of burni

Removing the roof liner,Danger of burning.Make sure the oven heatingelements are switched off and cool.^Remove the side runners togetherwith the catal

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. The following guide may help you to find the reas

Problem Possible cause and remedyOn ovens with aclock/timer, i2:00 startsflashing in the display.There has been a power cut.^Reset the time of day (se

Problem Possible cause and remedyCakes and biscuits arenot cooked properlyafter following the timesgiven in the chart.A different temperature from the

Problem Possible cause and remedyThe oven lighting doesnot switch on.The halogen lamp needs replacing.Danger of burning.Make sure the oven heating ele

ServiceIn the event of any faults which youcannot easily remedy, please contact–your Miele Dealeror–Miele ServiceSee back of booklet for contactdetail

Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu

,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

Wiring diagram CookerCookers with integrated hob controlsare not supplied with a connectioncable.The cooker must be connected to themains supply using

Appliance and niche dimensionsDimensions are given in mm.Installation in a base unitA H21xx: 45 mmH22xx: 42 mm* Ovens with glass front** Ovens with me

Installation in a tall unitA H21xx: 45 mmH22xx: 42 mm* Ovens with glass front** Ovens with metal frontBuilding-in diagrams93

,The cooker must not beoperated until it has been correctlyinstalled in its housing unit.In order to function correctly, thecooker requires an adequat

,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su

Test food acc. to EN 60350Test food Tray / tin Function 6[°C]µ +[min]Pre-heatDrop cookies(8.4.1)1 tray U 1402)2 25–40 No2 trays1)U 1402)1+3 30–40 No1

Energy efficiency classThe energy efficiency class is calculated in accordance with EN 50304/EN 60350.Energy efficiency class: APlease observe the fol

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 2160 E/H

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 2260 EEne