Miele H 4810 B Instalační manuál stáhnout pdf (Strana 35)

Useful tips

Browning

Browning only occurs towards the end

of the roasting time. Remove the lid

about halfway through the roasting time

if a more intensive browning result is

desired.

Standing time

At the end of the programme, take the

roast out of the oven, wrap in aluminium

foil and leave to stand for about

10 minutes. This helps retain juices

when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten

minutes before the end of cooking time

with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat

should be thoroughly defrosted before

roasting.

Roasting tips

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