Miele KM 2012 Uživatelský manuál stáhnout pdf (Strana 21)

Do not use a steam cleaning appliance to clean this

appliance. The steam could reach the electrical

components and cause a short circuit.

–

The appliance should be cleaned regularly, preferably

after each use. Allow the appliance to cool down to a safe

temperature before cleaning.

–

To avoid water marks and limescale deposits, use a soft

cloth to dry surfaces that have been cleaned with water.

–

Stubborn soiling should be soaked first.

–

Food that has boiled over can cause discolouration of the

burner parts and the stainless steel cooktop. Remove any

soiling immediately.

– The surfaces of the two burner caps will become more

matt with time. This is quite normal and will not affect the

operation of the cooktop.

To avoid damaging the outer surfaces of your appliance, do not use:

– cleaning agents containing soda, alkalines, ammonia,

acids or chlorides,

– cleaning agents containing descaling agents,

–

stain or rust removers,

–

abrasive cleaning agents, e.g. powder cleaners and cream

cleaners,

–

solvent-based cleaning agents,

–

dishwasher cleaner,

–

grill and oven cleaners,

–

glass cleaning agents,

–

hard, abrasive brushes or sponges, e.g. pot scourers,

brushes or sponges which have been previously used with

abrasive cleaning agents,

–

sharp pointed objects

(these can damage the seal between the frame and the

worktop).

Cleaning and care

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