Miele H6160B Provozní pokyny

Operating and installation instructionsOvenTo prevent the risk of accidents or damage to the appliance, it isessential to read these instructions befo

~Danger of burning!Children's skin is far more sensitive to high temperatures than that ofadults. Great care should be taken to ensure that child

Starting the descaling processAs soon as the intake process E0has been started, the descalingprocess can no longer becancelled.F Select the Moisture P

At the end of the activation phase thesteam injection system will need to becleaned to remove all traces ofdescaling solution.Cleaning is carried out

Start the Evaporate residual moistureprocess (E5).Steam can cause scalding injuries.Do not open the door during theevaporation process.E5*;X Touch the

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. If, after reading this guide, you can't reme

Problem Possible cause and remedyThe oven does not heatup.Demo mode has been activated. MES_ appears in thedisplay.The oven can be operated but does n

Problem Possible cause and remedyNo water is being takenin with the Moisture Plusd function.Demo mode is activated.The oven can be operated but the pu

Problem Possible cause and remedyCakes and biscuits arenot cooked properlyafter following the timesgiven in the chart.A different temperature from the

Problem Possible cause and remedyThe oven lightingswitches off after a shorttime.The oven lighting is set to switch off after 15 seconds(default setti

After sales serviceIn the event of any faults which youcannot easily remedy, please contactMiele.See back cover for contact details.Please quote the m

,Danger of injury!All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

Technical safety~Repairs and other work by unqualified persons could bedangerous. Installation, maintenance work and repairs to electricalappliances m

OvenOvens are supplied for connection withan approx. 1.7 m long 3-core cable forconnection to a 230 V, 50 Hz supply.The wires in the mains lead arecol

Appliance dimensions and unit cut-outDimensions are given in mm.Installation in a base unit* Ovens with glass front** Ovens with metal frontBuilding-i

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams112

Front dimensionsDimensions are given in mm.A H61xx: 45 mmH62xx: 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-in diagram

,The oven must be built into itshousing unit before it can be used.In order to function correctly, theoven requires an adequate supplyof cool air.Ensu

The recipe section contains recipes forbaking, roasting and cooking withMoisture Plus.Quantities and settings are specificallyformulated for your oven

Baked goodsBread rolls (frozen/unchilled,parbaked) /Salted pretzels (frozen)IngredientsFrozen or unchilled parbaked rolls ordeep frozen salted pretzel

Ready-to-bake rolls and croissantsIngredientsReady-to-bake rolls and croissantsPreparationPrepare and roll out the doughaccording to the packet instru

White breadPreparation time 80–95 minutesIngredients1/2 cube of fresh yeast (21 g)250 ml water, lukewarm500 g plain flour1 1/2 tsp. salt1 1/2 tsp. sug

Flat breadPreparation time 75–100 minutesIngredients1 cube of fresh yeast (42 g)200 ml water, lukewarm375 g plain flour1 tsp. salt1 tbsp. oilTo drizzl

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Do not open t

Herb breadPreparation time 110–130 minutesIngredients1/2 cube of fresh yeast (21 g)300 ml milk, lukewarm500 g plain flour1 tsp. salt1 tbsp. coarsely c

Olive breadPreparation time 185–215 minutesIngredients450 g plain flour1/2 cube of fresh yeast (21 g)150 ml white wine4 eggs50 g olive oil100 g ham, f

Cheese and sesame rollsPreparation time 70–90 minutesMakes 10 rollsIngredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g plain flour1 heap

Rye breadPreparation time 135–170 minutesIngredients400 g rye flour200 g strong white flour2 1/2 tsp. salt2 tsp. honey150 g liquid sourdough1 cube of

Mixed grain breadPreparation time 115–150 minutesIngredients1/2 cube of fresh yeast (21 g)1/2 tbsp. malt extract400 ml water, lukewarm200 g rye flour4

Yeast rollsPreparation time 100 - 125 minutesMakes 10 rollsIngredients1/2 cube of fresh yeast (21 g)250 ml water, lukewarm500 g plain flour1 1/2 tsp.

Seed rollsPreparation time 130–140 minutesMakes 10 rollsIngredients1 cube of fresh yeast (42 g)1 tsp. sugar beet molasses1/2 tbsp. malt extract300 ml

Italian mozzarella breadPreparation time 115–125 minutesDough ingredients1 cube of fresh yeast (42 g)200 ml water, lukewarm500 g plain flour1 tsp. sal

Sunday rollsPreparation time 105–120 minutesMakes 8 rollsIngredients1/2 cube of fresh yeast (21 g)250 ml milk, lukewarm500 g plain flour40 g sugarA pi

Buttermilk breadPreparation time 120–130 minutesIngredients1/2 cube of fresh yeast (21 g)300 ml buttermilk, lukewarm375 g strong white flour100 g rye

~For the oven to function correctly, it requires a sufficient intake ofcool air. Ensure the intake of cool air to the oven is not impaired(e.g. due to

Chocolate breakfast rollsPreparation time 100–110 minutesMakes 8 rollsIngredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g plain flourA p

Onion flat breadPreparation time 105–110 minutesDough ingredients1 cube of fresh yeast (42 g)200 ml water, lukewarm375 g plain flour1 tsp. salt1 tbsp.

Quark rollsPreparation time 45–55 minutesMakes 10 rollsIngredients250 g low-fat quark2 eggs70 g sugar8 g vanilla sugarA pinch of salt500 g plain flour

Raisin loafPreparation time 115–145 minutesIngredients1 cube of fresh yeast (42 g)240 ml buttermilk, lukewarm500 g plain flour100 g sugarA pinch of sa

Malted pumpkin seed rollsPreparation time 120–130 minutesMakes 8 rollsIngredients1 cube of fresh yeast (42 g)1/2 tbsp. malt extract300 ml water, lukew

Yeast pretzelsPreparation time: 85–95 minutesMakes 8Ingredients1/2 cube of fresh yeast (21 g)100 ml milk, lukewarm300 g plain flour1 tsp. sugar1 tsp.

Bacon or herb baguettesPreparation time: 105–130 minutesMakes 2 baguettesIngredients1 cube of fresh yeast (42 g)250 ml water, lukewarm250 g strong whi

Ham and cheese rollsPreparation time 110–120 minutesMakes 8 rollsIngredients1/2 cube of fresh yeast (21 g)250 ml water, lukewarm500 g plain flour30 g

Apricot loafPreparation time 110–120 minutesIngredients1 cube of fresh yeast (42 g)200 ml milk, lukewarm500 g plain flour60 g sugar1 tbsp. vanilla sug

Yeast butter cakePreparation time 90–110 minutesServes 20Dough ingredients1 cube of fresh yeast (42 g)200 ml milk, lukewarm500 g plain flour50 g sugar

Correct use,Danger of burning!The oven becomes hot when in use.Exercise care when handling food and trays so as not to burnyourself on heating element

Pine nut bee-sting cakePreparation time 130–140 minutesServes 20Dough ingredients30 g fresh yeast200 ml milk, lukewarm500 g plain flour80 g sugarA pin

Plaited walnut briochePreparation time 100–110 minutes10 slicesIngredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g plain flour50 g sugar

Cinnamon and macadamia ringPreparation time 115–125 minutes10 slicesDough ingredients1 cube of fresh yeast (42 g)100 ml milk, lukewarm500 g plain flou

"Verduras" bream / snapperPreparation time 70–80 minutesServes 4Ingredients4 prepared breams / snappers (approx.400 g each)800 g small potat

Savoy cabbage and salmongratinPreparation time 80–90 minutesServes 4Ingredients600 g salmon fillet1 small savoy cabbage (approx. 600 g)20 g softened b

Stuffed ocean troutPreparation time 70–80 minutesServes 4Ingredients2 ocean trouts (600–700 g each)Juice of 1 lemonSalt2 shallots2 cloves of garlic50

Salmon and spinach pastabakePreparation time 65–75 minutesServes 4Ingredients450 g spinach leaves (fresh or frozen)1 clove of garlicSaltNutmeg500 g ta

Sea bream deliciosoPreparation time 60–70 minutesServes 4Ingredients750 g sea bream3 onions40 g butter500 g tomatoesJuice of 1/2 a lemonSaltPepper100

Pikeperch with herbsPreparation time 50–60 minutesServes 4Ingredients800 g pikeperch filletsJuice of 1 lemon1 bunch of parsley1 bunch of chives1 bunch

Sweet and sour chickenPreparation time 70–80 minutesServes 4Ingredients800 g chicken breast fillet400 g plums, stones removed40 g fresh ginger1 small

~Some foods dry out very quickly and can be ignited by highgrilling temperatures. Do not use grilling functions for crisping rollsor bread or to dry f

Turkey roulade with spinach ricotta fillingPreparation time 120–130 minutesServes 6Ingredients1000 g turkey breast1 shallot225 g frozen spinach, defro

Braised beef rouladesPreparation time 155–165 minutesServes 4Ingredients4 thin slices of beef (160–200 g each)SaltPepper4 tsp. medium-hot mustard8 sli

SettingsOven function Moisture Plus dNo./Type ofbursts of steam3Temperature 140 °CWater volume Approx. 300 mlShelf level 21st burst of steam 60 minute

Braised topside of beefPreparation time 120–130 minutesServes 6Ingredients1500 g beef topside2 carrots1 thin leek150 g celery1 onion1 clove of garlic2

Glazed gammonPreparation time 85–105 minutesServes 6Ingredients1000 g gammon joint20 g softened butter40 g brown sugar2 carrots1 thin leek150 g celery

Pork fillet with Parma ham andred pestoPreparation time 65–75 minutesServes 6Ingredients4 pork fillets (300 g each)SaltPepper20 basil leaves250 g red

Chinese porkPreparation time 60 minutes, plus: marinade for 3–4 hoursServes 6Ingredients1500 g pork necks3–4 cloves of garlic2 small pieces of ginger3

Garlic rabbitPreparation time 85–95 minutesServes 4Ingredients1 rabbitSaltPepper4 celery sticks2 onions2 tomatoes4 cloves of garlic3 tbsp. olive oil12

Lamb cutlets with pistachio crustPreparation time 40–45 minutesServes 4Ingredients2 lamb racks (each 400 g)50 g pistachio nuts, finely chopped50 g but

Potato dumplingsPreparation time 130–140 minutesServes 4Ingredients125 g potatoes1/2 cube of fresh yeast (21 g)80 ml milk, lukewarm1/2 tsp. salt250 g

~Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and thesudden change in temperature can

Cheese souffléPreparation time 60–65 minutesMakes 8Ingredients20 g butter30 g plain flour200 ml hot milkSaltPepper, freshly ground1 pinch of ground nu

Spring piePreparation time 105–115 minutesApprox. 15 slicesIngredients300 g puff pastry1 red capsicum1 yellow capsicum3 spring onions1 kg minced beef1

Cheese piePreparation time 130–140 minutes8 slicesDough ingredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm150 g rye flour200 g strong white

Tortellini, ham and rocket bakePreparation time 60–70 minutesServes 6Ingredients125 g rocket100 g air-dried ham300 ml cream400 g sour creamSaltPepper8

Mushroom cannelloniPreparation time 75–85 minutesServes 4Ingredients16 cannelloniFilling ingredients1 onion150 g cooked ham350 g mushrooms1 tbsp. oil7

Dumplings with plum compotePreparation time 110–120 minutesServes 6Ingredients500 g plain flour1 cube of fresh yeast (42 g)50 g sugar250 ml milk, luke

Sweet cherry soufflésPreparation time 40–50 minutesMakes 8IngredientsButter50 g ground nuts200 g morello cherries2 egg yolks80 g icing sugarPulp of 1

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M.-Nr. 09 608 430 / 04en - AU, NZH6160B; H6260B

Cleaning and care~Do not use a steam cleaning appliance to clean this oven.Pressurised steam could reach the electrical components andcause a short ci

Accessories~Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are used, the warranty will beinvalidat

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Warning and Safety instructions ...7Caring for the environment...19Oven overvi

a Oven controls*b Top heat/grill elementc Steam inlet openingsd Water intake pipe for the steam injection systeme Catalytic enamelled back panelf Air

a On/Off sensor Kb Function selectorc Displayd Rotary selector V We OK, # sensorsf *, X, I, N sensorsOven controls21

On/Off sensor KThe On/Off sensor K is recessed andreacts to touch.It is used for switching the oven on andoff.Function selectorFor selecting oven func

Rotary selectorUse the rotary selector V W to entertemperatures and durations.Turning it clockwise will increase thevalues, and turning it anti-clock

Sensor Function NotesOK For calling upfunctions andsaving settingsFunctions marked with the triangle V can be calledup by touching OK. The selected fu

Sensor Function NotesI For switching theoven interiorlighting on and offIf the time of day display is visible, the oven interiorlighting can be switch

Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on the frontfr

Shelf runnersShelf runners for accessories (trays,racks, FlexiClip telescopic runners etc.)are fitted on either side of the ovencavity for shelf level

FlexiClip telescopic runners HFC 71The FlexiClip telescopic runners can beattached to any shelf level.Push the FlexiClip telescopicrunners right into

^Then secure the telescopic runner tothe bottom of the two rails asillustrated (3).If the telescopic runners are difficultto pull out after fitting, y

Deactivating the system lock ...43Minute minder N ...44Using the minu

Pizza tray HBF 27-1This circular pan is suitable for cookingpizzas, flat cakes made with yeast orwhisked mixtures, sweet and savourytarts, baked desse

Handle HEGThe handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top

Oven controlsIn addition to operating the variouscooking functions for baking, roastingand grilling, the oven controls are alsoused to operate–the tim

PerfectClean treated surfacesSurfaces treated with PerfectCleanenamel are characterised by theirexceptional anti-stick properties andease of cleaning.

Before using for the first time,The oven must be built into itshousing unit before it can be used.^Press and release the function androtary selectors

Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantsmell on first use. Heating up the oven

The prompt for water intake appearsand the triangle V flashes:?;^Open the door.^Pull the water intake pipe forwards(located below the control panel on

After heating up for the first time,Danger of burning!Allow the oven interior to cool downbefore cleaning by hand.^Touch I to switch on the oveninteri

Changing the time of dayThe time of day can only be changedwhen the oven is switched on and thefunction selector is at ß.^Touch X.^Use the rotary sele

Changing factory defaultsettingsSettings can only be changed whenthe oven is switched on and therotary selector is at ß.Your appliance is supplied wit

Roasting ...70Notes on the roasting chart ...70Roasting ch

Settings overviewSetting StatusPITime of daydisplayS0* The time of day display is switched off.The display is dark when the oven is switched off.The t

Setting StatusP5Temperatureunits°C * The temperature is displayed in degrees Celsius.°F The temperature is displayed in degreesFahrenheit.P6Displaybri

The system lock 0 prevents the ovenfrom being used unintentionally, forexample by children.The oven is delivered with the systemlock deactivated.The s

Deactivating the system lock for acooking process^Switch the oven on.The 0 and V symbols and the currenttime of day will appear:i2:250;^Touch OK until

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e. g.boiling eggs.The minute minder can also be used at

The minute minder is saved and willcount down in seconds.6:i9minNThe N symbol indicates the minuteminder has been set.At the end of the minute minder

Your oven has a range of functions forpreparing a wide variety of recipes.Depending on the function selected,different heating elements are switchedon

Rapid Heat-up S(Top heat/grill element + ring heatelement + fan)For pre-heating the oven compartmentquickly.The oven function required must thenbe sel

Tips on saving energy–Remove any accessories from theoven that you do not require forcooking.–Pre-heat the oven only if instructed todo so in the reci

Simple operation^Switch the oven on.^Unless the recipe requires apre-heated oven, place the food inthe oven.^Select the required oven function withthe

Building-in diagrams ...111Appliance dimensions and unit cut-out ...111Front di

Recommended temperatureAs soon as a cooking function isselected, a recommended temperaturewill appear in the display.Recommended-temperatureTemperatur

Temperature indicator lightThe temperature indicator light 3 lightsup whenever the oven heating isswitched on.As soon as the selected temperature isre

Switching cookingprogrammes on and offautomaticallyCooking programmes can be switchedon or off automatically.To do this, set a duration or a durationa

Setting a cooking duration and finishtimeExample:The time is now 11:15 ;you want a dish with a cooking durationof 90 minutes to be ready by 13:30 .^Un

At the end of the cooking duration–0:00 will appear,–T starts to flash,–the oven heating and lighting willswitch off,–the cooling fan remains switched

Deleting a cooking duration^Touch X.^If necessary, use the rotary selectorto move the triangle V until itappears under T.^Touch the OK sensor.The tria

Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture Plus d guaranteesoptimised stea

One burst of steam takes approx.5–8 minutes. The number of bursts ofsteam and when they are injected willdepend on the type of food beingcooked:–Yeast

Set the number of bursts of steamTip: Please refer to the sample recipes.Aut§ will appear in the display and thetriangle V will flash under *.Aut§*;Th

Preparing and starting the waterintake processThe prompt for the water intake processwill appear. The triangle V will flashunder ?.?;^Open the door.^P

Salmon and spinach pasta bake ...146Sea bream delicioso ...147Pikeperch w

Steam can cause injury by scalding.Do not open the door while the burst of steam is being injected.Condensation on the sensors will make them react mo

Evaporating residual moistureWhen cooking using the Moisture Plusd function, the water will be equallydistributed between the number ofbursts of steam

Starting residual moistureevaporation immediately^Select the Moisture Plus d function.A time, depending on the amount ofresidual water present, will a

Cancelling residual moistureevaporation,Do not cancel the prompt forresidual moisture evaporation toooften, as this might cause the steamunit to overf

Eating food which has been cookedcorrectly is important for preventingfood poisoning or other ailments.Only bake cakes, pizza, chips etc.until they ar

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Baking chartCakes/BiscuitsU6[°C] +[min.]Creamed mixtureSand cake 150–170 2 60–70Ring cake 150–170 2 65–80Muffins (1 [2] tray(s)) 150–170 2 [1+34)] 30

VO6[°C] +[min.]6[°C] +[min.]150–170 2 60–70 – – –150–170 2 65–80 – – –160–180 2 25–45 – – –1603)3 25–35 –––––––––170–190 2 25–40 – – –150–170 2 60–8

Baking chartCakes/BiscuitsU6[°C] +[min.]Sponge mix1)Tart / flan base (2 eggs)1)160–180 2 15–20Sponge cake (4 to 6 eggs)1)160–180 2 22–30Whisked spong

VO6[°C] +[min.]6[°C] +[min.]170–1903)2 10–20 –––170–1903)2 20–40 –––150–1803)2 20–45 –––170–1903)2 15–20 –––505)15–30 – –160–180 1 50–60 – –150–170

This appliance conforms to current safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the risk

Oven functionsDepending on how the food isprepared, you can use Fan Plus U,Moisture Plus d or ConventionalHeat V.Roasting dishesYou can use any heat-r

Roasting duration +The roasting time can be determinedby multiplying the thickness of the roast[cm] with the time per cm [min./cm]stated below, depend

Roasting chartMeat/Fish U6[°C]+[min.]Topside of beef, approx. 1 kg 170–190 100–1302)Fillet of beef/Sirloin joint, approx. 1 kg 2) 200–220 20–553)Venis

d1)V6[°C]+[min.]6[°C]+[min.]––190–210 110–1402)– – 200–220 20–553)140–160 100–1204)150–170 100–1204)160–180 110–1304)180–200 100–1204)170–190 130–1604

This type of cooking is ideal for cookingbeef, pork, veal or lamb when a tenderresult is required.First the meat needs to be seared allover briefly at

After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re

,Danger of burning!Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat wil

Preparing food for grillingRinse meat under cold running waterand then pat dry. Do not season meatwith salt before grilling as this drawsthe juices ou

Fan Grilling guide (Fan Grill \)–Use the Fan Grill function for meat, fish, poultry and vegetables.–Always pre-heat for at least 5 minutes before Fan

Correct application~This oven is designed for domestic use and for use in similarenvironments by guests in hotel or motel rooms, bed & breakfastsa

Grilling guide (Grill Y)–Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.–Pre-heat grill for at least 5 minutes on 200–

Use the Defrost P function to gentlydefrost frozen food.When this function is selected, only thefan switches on and circulates the air atroom temperat

Containers for bottling,Danger of injury!Do not use the appliance to heat upor bottle food in sealed jars and tins.Pressure will build up inside thema

Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor

Useful tipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The

The Gentle Bake K function is ideal for bakes and gratins which require a crisptop.Food 6[°C] +[min.]Lasagne 180 1 45–60Potato gratin 170 1 55–65Vege

,Danger of burning! Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury! Do not use asteam cleaning a

Remove any soiling immediatelyafter use.If not, it might become impossible toremove.Continued use without regularcleaning will make the oven muchharde

Stubborn soiling (does notapply to the FlexiCliptelescopic runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on e

Stubborn soiling on theFlexiClip telescopic runnersDo not clean FlexiClip telescopicrunners in a dishwasher. The speciallubricant used in the telescop

Safety with children~Young children must not be allowed to use this appliance.~Older children may only use the appliance when its operation hasbeen cl

Removing oil and grease soiling fromthe catalytic enamelled panel^Remove any accessories from theoven, including the shelf runners.^Wipe large deposit

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe oven door is an open system withthree glass panes which have aheat-reflective coating on some of theirsurface.During operation

To remove the inner panes:^Gently lift the inner pane up and outof the plastic strip.^Lift the middle pane up gently andpull it out.^Clean the door pa

^Flip the two glass pane retainersinwards to close them.The door is now reassembled and isready to fit back on the oven.Cleaning and care94

Fitting the door^ Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that the door goes backon straight.^

Removing the shelf runnerswith FlexiClip telescopicrunners,Danger of injury!Do not use the oven without theshelf runners.You can remove the shelf runn

Removing the back panel,Danger of injury!Do not use the oven without theback panel fitted.The back panel can be removed forcleaning purposes.,Danger o

Descaling the steam injectionsystem FWhen to run the descaling processThe frequency of descaling will dependon the water hardness level in yourarea.Th

Preparing the descaling processWe recommend using the descalingtablets supplied. They have beenspecially developed for Miele foroptimum cleaning resul